Saturday, August 19, 2006


Well, there's not much I can say about this one, other than it was a creation of leftover pie dough. I had some dough leftover from a pie I made for dinner one night and I hate to throw things away, so I made some supper too. Except it turned into snacks for the family the next day.

Hams & Spring Onion Quiche

Pie Crust
150ml Semi-skimmed Milk
3 Large Eggs
2tbsn All-purpose Flour
150g Cheddar Cheese (grated)
150g Wafer-thin Ham (sliced)
50g Spring Onions (chopped)
Salt & Pepper to taste

1. Place pie crust into a greased quiche dish
2. Add the ham and spring onion into the crust and sprinkle cheese over the top
3. In a bowl, mix the eggs, milk and flour into a lump-free custard
4. Pour the mixture into the pie dish, covering the filling
5. Bake at 180ÂșC for 30 minutes or until the custard is completely set


Blogger antipax said...

Reading your blog always makes me hungry, especially now before breakfast! :p

*wanders off to the coffee shop for pastry and O.J.*

9:14 am  

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